Recommendation to Homemade Appetizing Corn and Cheese Baked Empanadas

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, fast but extraordinary Corn and Cheese Baked Empanadas recipe is the answer.

We hope you got benefit from reading it, now let's go back to corn and cheese baked empanadas recipe. To make corn and cheese baked empanadas you only need 18 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Corn and Cheese Baked Empanadas, here are the ingridients needed:

1. Provide 1 of onion, chopped.
2. You need 2 cloves of garlic, minced.
3. Get 2 tablespoons of flour.
4. Prepare 2 teaspoons of Kosher salt.
5. Get 1/2 teaspoon of paprika.
6. Use 1/2 teaspoon of nutmeg.
7. Prepare 1/2 teaspoon of ground black pepper.
8. You need Pinch of cayenne pepper (optional).
9. Get 1 of yam, cooked and mashed.
10. Take 1 of red pepper, preferably roasted and peeled, diced.
11. Take 3 of scallions, thinly sliced.
12. Use 2 cups of corn kernels.
13. Take 6 ounces of Gruyère cheese, grated.
14. You need 1/2 cup of ricotta.
15. Provide 1/2 cup of grated Parmesan cheese.
16. Get 24 of discs for empanadas.
17. You need 1 of egg, beaten.
18. Provide of Sugar, for sprinkling (optional).

After preparing the materials, now you are good to make your appetizing Corn and Cheese Baked Empanadas by following the instructions on this section:

Heat the oil in a medium-size frying pan. In a bowl, mix the Queso fresco with the sugar. How to make Empanadas with Corn Dough JUMP TO FULL INSTRUCTIONS Prepare the dough in a bowl, mixing the masa harina, salt, and warm water to form a ball, knead dough until smooth. Shuck the corn and cut the kernels off the cob. Combine with the black beans and oregano.

Recipe : Corn and Cheese Baked Empanadas

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instruction to make Corn and Cheese Baked Empanadas

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