Recommendation to Cooking Yummy Matar Alo
Wishing to dine Matar Alo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Matar Alo like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar alo recipe. To cook matar alo you need 11 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Matar Alo, here are the components required:
- Prepare 1/2 kg of matar.
- You need 2-3 of piyaz.
- Use 2-3 of jawe.
- You need 2 of tamator.
- Take 2 of alo.
- Use 4-6 of Hari mirche.
- Provide 1 tbsp of Lal mirch.
- Use 1 tbsp of Haldi.
- Use 1 tbsp of namak.
- Take 2 cups of pani.
- Get 1/2 cup of oil.
After preparing the materials, next you are ready to cook your tasty Matar Alo by following the procedures on this section:
- Subse pehle matar cheel lei..
- Phir oil Garam Karein aur us main piyaz Kat Kar ke fry karein..
- Jab halke brown hojaye to us main matar Dal Kar Thora fry karein.
- Phir lehsan,tamator Kat Kar ke Dal Kar fry karein,sath sare masale Dal dein..
- Jab oil bahir ajaye to Alo Dal dein..
- Fry Karein aur phir Pani Dal dein..
- Dekhte rahe jab gravy Kum reh Jaye aur matar Alo gal Jaye..
- Matar Alo taiyar Hain roti ke sath paish karein..
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Recipe : Matar Alo
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Simple tips to make Matar Alo
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