Recommendation to Cooking Extraordinary Indian Version Delicious Aloo Matar Pulao

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, fast but tasteful Indian Version Delicious Aloo Matar Pulao recipe is the answer.

We hope you got insight from reading it, now let's go back to indian version delicious aloo matar pulao recipe. You can have indian version delicious aloo matar pulao using 20 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Indian Version Delicious Aloo Matar Pulao, below are the ingridients needed:

1. Provide 3 cups of Rice.
2. You need 2 of small Onion(finely chopped).
3. Provide 4 of medium size Tomatoes(finely chopped).
4. You need 2 of big potatoes.
5. Get 3-4 of green chillies.
6. Provide 1 tsp of ginger garlic paste.
7. Take 2 teaspoon of red chili powder.
8. Get 1/2 teaspoon of turmeric.
9. You need of Juice of 1/2 lemon.
10. You need of Salt as per taste.
11. Prepare 1/2 cup of mint and coriander leaves.
12. Get 1/2 cup of fenugreek leaves.
13. Take 1 tbsp of brown lentils (Akka masur).
14. Use of Water as required.
15. Prepare 2 stick of cinnamon.
16. Provide 2 of cardamom.
17. You need 1/2 teaspoon of shazeera.
18. Provide 1/2 of garam masala powder.
19. Use 4-5 tablespoon of Oil.
20. Prepare of Red food colour (optional).

After readying the components, now you are ready to prepare your 5-star Indian Version Delicious Aloo Matar Pulao by following the guidances below:

People often confuse tehri with pulao. Tehri also known as tehri, tahari, tehari or tayari. It comes from an Awadhi cuisine in which rice is cooked with turmeric to give it. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Recipe : Indian Version Delicious Aloo Matar Pulao

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step by step to make Indian Version Delicious Aloo Matar Pulao

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