Practical Way to Serving Perfect Delicious and Easy Keema Curry Using Store-bought Roux

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Delicious and Easy Keema Curry Using Store-bought Roux recipe is the answer.

We hope you got insight from reading it, now let's go back to delicious and easy keema curry using store-bought roux recipe. You can have delicious and easy keema curry using store-bought roux using 13 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Delicious and Easy Keema Curry Using Store-bought Roux, below are the components needed:

1. Prepare 600 grams of Ground mixed pork and beef.
2. Get 2 of Onions (finely chopped).
3. Prepare 1/2 of Carrot.
4. Provide 1 of ※ step 10, 11 (Potato, if you want to add thickness).
5. Take 1 tbsp of ★Olive oil (or vegetable oil).
6. Prepare 1 clove of ★Garlic (finely chopped).
7. Take 1 piece of ★Ginger, finely chopped.
8. Provide 1 dash of Salt and pepper.
9. Take 1 of quantity listed on the roux container Water.
10. You need 1 tbsp of Consommé soup stock.
11. Get 10 of servings Japanese curry roux.
12. You need 2 tsp of Oyster sauce.
13. Get 1 tbsp of Ketchup.

After readying the materials, next you are ready to cook your appetizing Delicious and Easy Keema Curry Using Store-bought Roux by following the guidances on this section:

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Recipe : Delicious and Easy Keema Curry Using Store-bought Roux

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step by step to make Delicious and Easy Keema Curry Using Store-bought Roux

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