Practical Way to Producing Tasty Red curry squash soup
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, fast but tasteful Red curry squash soup recipe is the answer.
We hope you got insight from reading it, now let's go back to red curry squash soup recipe. You can cook red curry squash soup using 10 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Red curry squash soup, below are the ingridients needed:
- Provide 2 of red curry squash, seeded, peeled and cut into 1" cubes.
- You need 1 of small red onion, diced.
- Provide 1 clove of garlic, thinly minced.
- You need 1 of thumb of ginger, grated.
- Take 1 can of light coconut milk.
- Prepare 1 can of water.
- Take 2 tablespoon of extra-virgin olive oil.
- Prepare 1 teaspoon of red curry paste.
- Provide 1 teaspoon of concentrate chicken broth (I've used Bovril brand).
- Get to taste of Salt & pepper.
After preparing the components, now you are good to cook your 5-star Red curry squash soup by following the procedures on this section:
The tofu "croutons" create an impressive, extra-special presentation. Opt for extra-firm tofu and make sure to dry it really well before. This curried squash soup is made with spicy, fragrant Thai red curry paste. We've partnered with Vitamix to create this Curried Butternut Squash Soup recipe. This fiery red curry squash soup pulls double duty as a dish full of healthy goodness - and a bringer of Southeast Asian savory + sweet heat!
Recipe : Red curry squash soup
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step by step to make Red curry squash soup
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