Practical Way to Producing 5-Star Italian Sausage Ravioli Lasagna with Spinach

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but delicious Italian Sausage Ravioli Lasagna with Spinach recipe is the answer.

We hope you got insight from reading it, now let's go back to italian sausage ravioli lasagna with spinach recipe. To make italian sausage ravioli lasagna with spinach you only need 14 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Italian Sausage Ravioli Lasagna with Spinach, below are the ingridients needed:

1. You need 1 tablespoon of butter.
2. Take 1 (5 ounce) of package of fresh spinach.
3. You need 3/4 pound of ground beef.
4. Provide 1/2 of medium onion, chopped.
5. Prepare of Salt and pepper.
6. Prepare 3 cloves of garlic, minced and divided.
7. Take 1 (28 ounce) of jar marinara sauce (I like Rao’s).
8. Provide 3/4 cup of whole milk ricotta.
9. Prepare 1 of large egg.
10. Provide 3/4 cup of freshly grated Parmesan, divided.
11. Get 2 tablespoons of freshly chopped basil, plus more for garnish.
12. Take 1/2 teaspoon of garlic powder.
13. Provide 24 of refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator).
14. Provide 2 cups of shredded mozzarella.

After readying the materials, now you are ready to make your tasty Italian Sausage Ravioli Lasagna with Spinach by following the procedures on this section:

Spread with half of the remaining marinara sauce. You don't have to use beef, either. You can swap in Italian sausage, ground turkey or chicken, or a mixture of ground beef, pork, and veal. Ingredients Needed for Ravioli Lazy Lasagna: lean ground beef (feel free to use ground Italian sausage if you prefer) ¼ teaspoon garlic powder ½ teaspoon Italian seasoning or dried oregano jar of marinara sauce frozen square cheese ravioli or spinach ravioli (no need to boil or thaw package of ravioli) Add onion and garlic; cook over medium heat until meat is no longer pink. Add the tomatoes, tomato paste, sugar and seasonings.

Recipe : Italian Sausage Ravioli Lasagna with Spinach

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