Practical Way to Homemade Yummy Chicken In Brandy & Wine
Wishing to eat Chicken In Brandy & Wine a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Chicken In Brandy & Wine like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken in brandy & wine recipe. To make chicken in brandy & wine you need 10 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Chicken In Brandy & Wine, here are the components required:
- Use 400 g of Chicken.
- Use 2 of Large potatoes.
- Use 3 of Garlic cloves.
- Take 15 cl of Brandy.
- You need 15 cl of White wine.
- You need of Chicken seasoning powder.
- Take of Parsley (fresh or dried).
- You need 2 of Bay leaves.
- Prepare of Olive oil.
- Provide of Salt.
After readying the materials, next you are good to make your 5-star Chicken In Brandy & Wine by following the guidances below:
- 1: Cut the chicken into small pieces. 2: Slice the garlic. 3: Cut the potatoes into small cubes. 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown..
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. 7: Enjoy….
Recipe : Chicken In Brandy & Wine
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Simple tips to make Chicken In Brandy & Wine
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