Practical Method to Producing Appetizing Fish Fingers and Tartar Sauce
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To prepare an extraordinary Fish Fingers and Tartar Sauce, here are the materials required:
- You need 200 g of fish fillet.
- Take 2 cups of bread crumbs.
- Prepare 1 of lemon.
- Prepare of Salt.
- Provide of Black pepper.
- Provide of White pepper.
- Provide of Garlic powder (optional).
- Get of Paprika and cayanne (both optional).
- Provide 3 tbsp of mayonnaise.
- Prepare 2 of eggs (one boiled & one fresh).
- You need 1 tbsp of milk.
- You need of Fresh parsley / coriander.
- Use 1 of onion.
- Use of Enough cooking oil to deep fry.
After preparing the ingridients, next you are ready to cook your tasty Fish Fingers and Tartar Sauce by following the guidances below:
Probably because I just loved tartar sauce. The classic sauce for Fish Fingers is Tartare Sauce which you will find in this recipe along with Thousand Island, Marie Rose and the RecipeTin Family Favourite seafood dipping sauce. All these go equally well with Fish Fingers. If you're after a really quick sauce, try one of these This recipe resembles the fish fingers I cooked before. But instead of dredging the dory on bread crumbs, I made a batter.
Recipe : Fish Fingers and Tartar Sauce
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