Practical Method to Producing Appetizing Twice Cooked Pork
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but tasteful Twice Cooked Pork recipe is the answer.
We hope you got benefit from reading it, now let's go back to twice cooked pork recipe. You can have twice cooked pork using 7 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Twice Cooked Pork, below are the components needed:
- Take 2.5 lbs of - Pork Shoulder Roast.
- Use 4 pcs of - Red Bell Peppers.
- Get 4 slices of - Ginger.
- Prepare 3 tbsp of - Broad Bean Chili Oil Paste.
- Take 3 tbsp of - Sweet Bean Paste.
- You need 1/2 cup of - Regular Olive Oil or Peanut Oil.
- Take 1 stalk of - Green Onion.
After preparing the materials, next you are good to make your tasty Twice Cooked Pork by following the instructions on this section:
Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Doubanjiang (also known as broad bean paste), fermented black soy beans (Douchi), ginger, garlic and side ingredients to stir-fry for flavoring. How to identify when the pork is nearly cooked? Cook pork slightly in a nonstick skillet sprayed with non stick spray just until slightly pink in the center. Heat oil in large skillet or wok over medium high heat.
Recipe : Twice Cooked Pork
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instruction to make Twice Cooked Pork
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