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Practical Method to Producing Yummy Catfish banga soup

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Catfish banga soup

We hope you got benefit from reading it, now let's go back to catfish banga soup recipe. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Catfish banga soup, here are the components required:

  1. Prepare 2 kg of fresh catfish.
  2. Provide 1/2 cup of melon seeds.
  3. Get 1 of seed bitterkola.
  4. Provide of Bitterleaf.
  5. Prepare 5 cups of palm fruits.
  6. Take of Crayfish.
  7. Get of Seasoning.
  8. Provide of Pepper.
  9. Use of Onions.

After preparing the materials, next you are good to make your appetizing Catfish banga soup by following the instructions on this section:

  1. Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning..
  2. Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish..
  3. Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta..

Direction On The Banga Soup Making. catfish- I normally pour hot water over my catfish to get rid of it's slimy nature. The palm nut goodness- soaked in water, to wash off dirt. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. Banga stew is native to the Igbos and usually served with boiled white rice.

Recipe : Catfish banga soup

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step by step to make Catfish banga soup

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