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Practical Method to Producing 5-Star Stir fry cay siem

How to pass the week with healthful but satisfying meals that will make you feel good? This healthful, fast but extraordinary Stir fry cay siem recipe is the answer.

Stir fry cay siem

We hope you got insight from reading it, now let's go back to stir fry cay siem recipe. To make stir fry cay siem you need 7 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Stir fry cay siem, below are the ingridients required:

  1. Get 100 gr of cay siem.
  2. Prepare 3 cloves of garlic's copping.
  3. Get 2 tbs of cooking oil.
  4. You need 1/4 tbs of Salt.
  5. Get 1 tbs of hao chi if don't have can change use 1/2 Oyster sauce.
  6. Use of If use oyster sauce u can add sugar 1/4 tbs.
  7. Use 50 ml of Water.

After readying the components, next you are good to make your 5-star Stir fry cay siem by following the instructions on this section:

The word Cap Cay originated from Hokkien province in China. It has literally meaning, which is mixed ten vegetables. Cap Cay dish is popular among Chinese Indonesians. Noodle and Cap Cay (Vegetable stir fry) are two favorite family. Cap Cay (literally translated to "ten vegetables" in Hokkien) is one of the many traces of Chinese culture in Indonesia.

Recipe : Stir fry cay siem

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Preparing homemade Stir fry cay siem but with a 5-star restaurant's taste. Very satisfying isn't it? If you hope more families can eat adelightul Stir fry cay siem without visiting restaurants, don't doubt to share this recipe .