Practical Method to Preparing 5-Star Peanut butter & Marshmallow Blondies

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We hope you got insight from reading it, now let's go back to peanut butter & marshmallow blondies recipe. To make peanut butter & marshmallow blondies you need 11 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Peanut butter & Marshmallow Blondies, here are the components required:

1. Use 175 g of unsalted butter.
2. Take 300 g of light soft brown sugar.
3. Get 200 g of crunchy peanut butter.
4. Take 2 of large eggs.
5. Get 1 tsp of vanilla paste.
6. Get 200 g of plain flour.
7. Take 1 tsp of baking powder.
8. Take Pinch of salt.
9. You need 150 g of dark chocolate cut into chunks.
10. Get 200 g of mini marshmallows.
11. You need 20 cm of square baking tin.

After readying the ingridients, now you are good to cook your tasty Peanut butter & Marshmallow Blondies by following the guidances below:

1. Preheat oven to 160 (fan) and line the baking tin with baking paper.
2. Melt the butter and mix with the sugar until dissolved and smooth.
3. Add the peanut butter and mix until combined..
4. Beat in the eggs and stir through the vanilla paste..
5. Add the flour, baking powder and salt and fold to combine..
6. Stir through the chocolate chunks..
7. Pour the mix into the tin and top with the mini marshmallows.
8. Bake for 50-60 minutes- until risen and topping is golden brown..
9. Leave to fully cool down (1 hour) before removing from the tin and cutting into squares..

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Recipe : Peanut butter & Marshmallow Blondies

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step by step to make Peanut butter & Marshmallow Blondies

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