Half an Hour to Serving Extraordinary Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
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To cook an extraordinary Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry), here are the ingridients needed:
- Use 1 block of Firm tofu (~350 g).
- You need 100 grams of Pork (belly or thin slices).
- Use 4 of bunches Spinach.
- Get 2 of Eggs.
- Use 1 tbsp of Mayonnaise.
- Take 1 dash of Salt and pepper.
- Provide 1 tbsp of Oyster sauce.
- Get 1 dash of Soy sauce.
- Take 1 tbsp of Sesame oil.
After readying the components, next you are ready to cook your tasty Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) by following the guidances below:
On our most recent trip to Okinawa, we met Jordan, a Hawaiian American studying Okinawan longevity on a Fulbright scholarship, who watched us fussing with the ingredients. Add reserved tofu, spinach, and soy sauce to pan and cook until greens are wilted Quick and Easy Lemon and Dill Bean Salad. Open a package of firm or extra-firm tofu and drain the liquid. Cut the tofu width-wise into slices — four times should do it. Now, lay some paper towels on a sheet pan and spread your tofu slices in a single layer on top.
Recipe : Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
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