Half an Hour to Producing Tasty Wheat, Egg, and Dairy-Free Matcha Pound Cake

Wishing to eat Wheat, Egg, and Dairy-Free Matcha Pound Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Wheat, Egg, and Dairy-Free Matcha Pound Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to wheat, egg, and dairy-free matcha pound cake recipe. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Wheat, Egg, and Dairy-Free Matcha Pound Cake, below are the ingridients required:

1. You need 190 grams of ★ Rice flour.
2. Take 38 grams of ★ Soy bean flour (or rice flour).
3. Provide 38 grams of ★ Almond flour.
4. You need 10 grams of ★ Matcha.
5. You need 3 grams of ★ Baking soda.
6. Provide 2 grams of ★ Baking powder (aluminum free).
7. Provide 66 grams of ☆ Beet sugar (or caster sugar if serving those over 3 year old).
8. You need 45 grams of ☆ Olive oil.
9. You need 142 grams of ☆ Soy milk (unprocessed).
10. Use 180 grams of Carbonated water.
11. Get 14 grams of Vinegar.
12. Provide 76 grams of ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto).

After preparing the components, now you are good to cook your tasty Wheat, Egg, and Dairy-Free Matcha Pound Cake by following the instructions below:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center..
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated..
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven..
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down..

A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. We are going to make a half-recipe. I made this cake for Bella's birthday. It was a hit with all the chocolate lovers. Bella enjoyed her cake with a side of coconut milk ice cream.

Recipe : Wheat, Egg, and Dairy-Free Matcha Pound Cake

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step by step to make Wheat, Egg, and Dairy-Free Matcha Pound Cake

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