Half an Hour to Preparing Appetizing Matar qeema
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To make an extraordinary Matar qeema, below are the ingridients required:
- Get 300 gm of Mutton Qeema.
- You need 1 1/2 cup of Matar shelled.
- You need 1/2 cup of Oil.
- Prepare 1/4 cup of Dahi.
- Use 1 of onion.
- Use 2 of tomato.
- Take 4-5 of Garlic cloves chop.
- Provide 1 of Ginger piece chop.
- Provide 2-3 of harimirchain.
- Prepare 1 Tsp of red chilli powder.
- You need 1 Tsp of red cutti mirch.
- Use 1 Tsp of Dhania powder.
- You need 1 Tsp of salt.
- Prepare 1/2 tsp of haldi.
- Use 3-4 of choti illachi.
- Take 2-3 of loung.
- Use of fresh haradhania chop.
After preparing the ingridients, next you are good to make your appetizing Matar qeema by following the procedures on this section:
- Arrange ingredients.chop onion,ginger,garlic,tomato.
- Add all ingredients in pot except oil,harimirchain,haradhania,matar.cover & let it cook over medium heat till water from tomato& dahi dry out & qeema is half done.
- When water almost dries up add matar in pot.mix well.add 1cup water in pot.& let it cook till matar get tender..
- When matar & qeema are well tender & blend together add oil & fry qeema in oil.add harimirchain haradhania in qeema..
- Mazedar matar qeema is ready to eat.serve with nan or chapati..
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Recipe : Matar qeema
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