Half an Hour to Homemade Appetizing Delicious Veg Biryani with Beetroot Raita
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To cook an unforgettable Delicious Veg Biryani with Beetroot Raita, here are the materials needed:
- Use 2 cups of Basmati rice.
- Take 2 of onion finely chopped.
- Prepare 1 small cup of fresh peas.
- Take 1/2 cup of finely chopped french beans.
- Take 1 of carrot finely chopped.
- You need 1/2 cup of finely chopped Cauliflower.
- Take 1 tbsp of Ginger Garlic Green chilli paste.
- Provide To taste of Salt.
- Take To taste of Whole garam masala.
- Prepare 1 of Bay leaf.
- You need 1 tbsp of Everest kitchen king masala.
- Provide to taste of red chilli powder.
- Use 1 tbsp of Oil.
- Take 1/2 tsp of cumin seeds.
- Provide 259 gms of Curd.
- You need 1/2 of beetroot grated.
- Use to taste of chaat masala.
- You need as needed of Fried kajus.
- You need 2 of tomatoes finely chopped.
After preparing the components, next you are good to prepare your appetizing Delicious Veg Biryani with Beetroot Raita by following the instructions below:
A raita recipe has curd (yogurt) as a main ingredient to which vegetables, fruits, herbs, and spices are added. So you see there are many ways it is made and they all taste different with the kind of veggies or fruits you add to the yogurt. Usually, raita is served with biryani or pulao and it is a perfect match. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.
Recipe : Delicious Veg Biryani with Beetroot Raita
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instruction to make Delicious Veg Biryani with Beetroot Raita
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