Half an Hour to Cooking Yummy Jjampong (Korean Spicy Seafood Noodle Soup)
Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but tasteful Jjampong (Korean Spicy Seafood Noodle Soup) recipe is the answer.
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To cook an unforgettable Jjampong (Korean Spicy Seafood Noodle Soup), below are the ingridients needed:
- Take 1 bunch of Bokchoy.
- Prepare 120 grams of Chicken Breast.
- Provide 6 cloves of Garlic.
- You need 1 inch of Ginger.
- Prepare 4 stalks of Onion Leeks.
- Get 1/4 head of Cabbage.
- Use 1 piece of White Onion.
- You need 1/2 piece of Carrot.
- Provide 1/2 piece of Zucchini.
- Get 4 tablespoons of Cooking Oil.
- Provide 4 tablespoons of Gochugaru.
- Use 2 tablespoons of Soy Sauce.
- Get 2 teaspoons of Oyster Sauce.
- Get 6 cups of Water.
- Prepare 1/4 cup of Cooking Wine.
- Take 1 teaspoon of Sesame Oil.
- Get 2 pieces of Squid.
- Prepare 2 pieces of Prawns.
- Take 1 piece of Crab.
- Use 2 bundles of Somen Noodles.
- Provide of Water for boiling.
After preparing the ingridients, now you are ready to prepare your tasty Jjampong (Korean Spicy Seafood Noodle Soup) by following the procedures below:
But that kind of smokey fire flavors are very hard to achieve at home, and smoked paprika will definitely do the trick for us! Today, I will show you how to make Jjamppong, Korean spicy seafood noodle soup. I dare say it's one of the dishes that you can easily mess up at home because if you make it at home, it is likely to become too fishy. However, unlike its name, it shouldn't taste like the sea. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth.
Recipe : Jjampong (Korean Spicy Seafood Noodle Soup)
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