Good Idea to Serving Extraordinary Vegetable Beef Barley Soup
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthful, simple but tasteful Vegetable Beef Barley Soup recipe is the answer.
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To prepare an unforgettable Vegetable Beef Barley Soup, here are the ingridients needed:
- Take 1/2 lb of extra-lean (at least 90%) ground beef.
- Prepare 1 can of (14.5 oz) stewed tomatoes, undrained, cut up.
- Prepare 1 can of (14 oz) beef broth.
- You need 1 can of (8 oz) no-salt added tomato sauce.
- Provide 1 cup of mixed veggies (1 pound bag).
- Prepare 1/3 cup of uncooked quick cooking barley.
After preparing the materials, next you are good to prepare your tasty Vegetable Beef Barley Soup by following the procedures below:
Saute the mushrooms over medium high heat in a large pot or dutch oven until the mushrooms release their liquid Heat the vegetable beef soup to boiling and stir in the barley. Soup's on in short order with six simple ingredients! Barley can be found near the rice at your supermarket. This vegetable beef barley soup can really do it all. It can be an entire meal in and of itself, making a hearty lunch or dinner without anything else served — though it's definitely best served "with a good crusty bread," says chef and recipe developer Susan Olayinka of The Flexible Fridge.
Recipe : Vegetable Beef Barley Soup
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