Good Idea to Producing Yummy Ricotta Cheese Gnocchi with Sage Butter
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To cook an extraordinary Ricotta Cheese Gnocchi with Sage Butter, below are the materials required:
- Take 2 tablespoons of unsalted butter.
- Provide 10 of or more sage leaves.
- You need of Salt.
- Provide 12 ounces of whole milk ricotta cheese.
- Take 1 of egg and 1 yolk.
- Use 1 ounce of finely shredded Parmesan cheese, plus more for serving.
- Take 4 ounces of flour plus more for dusting.
- Prepare of Ground black pepper.
After readying the materials, now you are good to cook your tasty Ricotta Cheese Gnocchi with Sage Butter by following the instructions below:
When it melts and turns a nutty brown color, add the sage. While it fries, drop the ricotta mixture by the rounded tablespoon into the boiling. Melt together the butter, garlic, and sage in a large skillet. Drop the gnocchi into the butter sauce, gently tossing to combine. Melt the butter in a skillet over medium heat.
Recipe : Ricotta Cheese Gnocchi with Sage Butter
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instruction to make Ricotta Cheese Gnocchi with Sage Butter
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