Good Idea to Preparing Yummy Cara's White Chicken Enchiladas
How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, quick but extraordinary Cara's White Chicken Enchiladas recipe is the answer.
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To make an unforgettable Cara's White Chicken Enchiladas, here are the materials needed:
- Prepare of Meats.
- Provide 2 lb of shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you.
- Prepare of vegetable.
- Get 1 can of Small can Rotel, I used original. Any variety will work, depending on your level on spice desired.
- Provide 2 clove of garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker.
- You need 1/2 cup of chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor.
- Prepare of Dairy.
- You need 2 packages of cream cheese (8oz each). I let mine sit out a few hours to get room temperature.
- Get 1 lb of Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different.
- Use 8 oz of Small container of sour cream. I used only about half the container.
- You need 1 cup of milk.
- Take of other.
- Prepare 1 packages of white corn tortillas 20pk.
- Prepare 1 of salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce.
- Provide 3 cup of chicken broth.
After preparing the components, now you are good to prepare your tasty Cara's White Chicken Enchiladas by following the procedures below:
Skillet white chicken enchiladas layered with corn tortillas, shredded chicken, Mexican street corn, peppers and a white enchilada sauce. Chili powder, paprika and onion powder are the only two spices you'll need for this recipe. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. I took some tortillas and stuffed them.
Recipe : Cara's White Chicken Enchiladas
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step by step to make Cara's White Chicken Enchiladas
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