Good Idea to Homemade Appetizing Amala with catfish peppersoup
Hoping to dine Amala with catfish peppersoup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Amala with catfish peppersoup like a famous chef made.
We hope you got insight from reading it, now let's go back to amala with catfish peppersoup recipe. To cook amala with catfish peppersoup you only need 9 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Amala with catfish peppersoup, below are the components needed:
- Take of Catfish.
- Use leaves of Scent.
- Take of Peppersoup spices.
- You need of Maggi seasoning.
- Provide of Salt.
- Take of Uziza seeds(blended).
- Use of Fresh red pepper.
- Use of Amala(yam powder).
- Prepare of Onion.
After preparing the components, now you are ready to cook your tasty Amala with catfish peppersoup by following the guidances on this section:
- Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes..
- Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper..
- After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it..
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. I was hoping to create a recipe that you could easily follow or replicate.
Recipe : Amala with catfish peppersoup
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Simple tips to make Amala with catfish peppersoup
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