Good Idea to Cooking Yummy Delicious Fish Cakes with Shiitake Powder
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Delicious Fish Cakes with Shiitake Powder recipe is the answer.
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To cook an unforgettable Delicious Fish Cakes with Shiitake Powder, here are the ingridients required:
- You need 2 of filets of raw cod (170 grams).
- Prepare 150 grams of potatoes (mashed).
- Use 1 tsp of Chinese fermented black beans.
- You need 1 tsp of oyster sauce.
- Prepare Pinch of salt.
- Get of Flour.
- Provide of Beaten egg.
- Provide of Bread crumbs.
- Get of (for dredging).
- Use to taste of Olive oil.
- Provide to taste of Lemon.
- Use of ●1 Tbsp white wine.
- Prepare of ●30 ml water.
- Provide of ●1 Tbsp Shiitake powder.
After readying the materials, next you are ready to cook your 5-star Delicious Fish Cakes with Shiitake Powder by following the instructions below:
Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.
Recipe : Delicious Fish Cakes with Shiitake Powder
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