Good Idea to Cooking Extraordinary Palak Patta Pakada

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but delicious Palak Patta Pakada recipe is the answer.

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To prepare an extraordinary Palak Patta Pakada, below are the ingridients needed:

1. Use 20-22 fresh and medium size leaves of Spinach leaves.
2. You need 150 gms of Gram flour–Besan.
3. You need 1 tbsp of rice flour.
4. Prepare 1/2 –Tsp of Red Chilli powder.
5. Take 1 –Tsp of Chaat masala.
6. Provide 1/4 –Tsp of Garam masala powder.
7. Get 1/4 –Tsp of kitchen king masala powder.
8. You need 1/2 Tsp of Ajwain– (carom seeds).
9. Take 1/4 Tsp_ of Turmeric powder.
10. You need pinch of baking soda optional.
11. Use as required of water to prepare batter.
12. Get to taste of Salt.
13. Prepare as required of Oil–for frying.

After preparing the components, now you are ready to prepare your tasty Palak Patta Pakada by following the instructions on this section:

Crispy fried spinach leaves topped with a monsoon of Mumbai chaat favourites including masala yoghurt, red, green and tamarind chutneys, onions. Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala & anything that you enjoy eating. Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely delicious This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serve Palak Patta chaat with a hot cup of chai for an evening snack. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth.

Recipe : Palak Patta Pakada

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