Fast Guide to Serving Perfect Sun-dried Tomato Basil Rigatoni
How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Sun-dried Tomato Basil Rigatoni recipe is the answer.
We hope you got insight from reading it, now let's go back to sun-dried tomato basil rigatoni recipe. You can have sun-dried tomato basil rigatoni using 6 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Sun-dried Tomato Basil Rigatoni, below are the ingridients required:
- Get 1 pound of Italian sausage.
- Get 1 (24 oz) of can of tomato, basil, and garlic pasta sauce (I used Reganno brand from Aldi).
- Get 1 (6.7 oz) of can of red pesto sauce (I used Priano brand from Aldi).
- You need of About 4 cups of dried rigatoni pasta (I used Priano brand from Aldi).
- Use 1/2 cup of ricotta cheese.
- Provide of Spinach- fresh (I used about a half of a box from Aldi).
After preparing the ingridients, next you are good to prepare your tasty Sun-dried Tomato Basil Rigatoni by following the procedures on this section:
Stir in more ricotta to make it creamy, or add chicken or serve with sausage for more protein. Use cherry tomatoes or even mix in sun-dried tomatoes for a twist. Rigatoni noodles hold the sauce well, but feel free to use your favorite noodles. Add the garlic, red pepper flakes and sun-dried tomatoes. Whisk in the cream, goat cheese and nutmeg.
Recipe : Sun-dried Tomato Basil Rigatoni
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