Fast Guide to Serving Perfect Homemade Marshmallow Cream AKA 7 Minute Frosting
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To cook an extraordinary Homemade Marshmallow Cream AKA 7 Minute Frosting, below are the materials required:
- Prepare 2 of Egg Whites.
- Take 1 1/2 cup of White Sugar.
- You need 1/3 cup of Cold Water.
- You need 1 1/2 tsp of White Corn Syrup.
- You need 1 dash of of Salt.
- Provide 1 tsp of Vanilla.
After readying the materials, next you are ready to prepare your appetizing Homemade Marshmallow Cream AKA 7 Minute Frosting by following the procedures below:
- A great tasting white frosting!.
- Place all ingredients except the vanilla in a double boiler. Mix thoroughly..
- Cook, beating constantly with electric beater until it forms peaks...this will take 7-8 minutes..
- Remove from heat and add vanilla. Beat until spreading consistency...about 3-4 minutes..
- This recipe is also known as 7 minute frosting...It tastes just like marshmallow cream!.
- To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice..
The toasted marshmallows give this frosting recipe delicious flavor and a marshmallow-like texture! Perfect for cake filling or cupcake frosting! Make your own version of marshmallow creme at home in just a few minutes with an egg white and I have never made marshmallow creme before. I do believe I should have mixed it a little longer but it easy made this today as part of my holiday gifts & to use instead of frosting on mini muffins..up to high, add the vanilla and mix until the mixture is stiff peaks, thick and looks like marshmallow fluff r \r I use this fluff to frost cakes, top ice cream, fill cookie sandwiches, top tarts, etc. its versatile and delicious MAGIC MARSHMALLOW STUFFER Make Sweet Treats with Sprinkles & Frosting.
Recipe : Homemade Marshmallow Cream AKA 7 Minute Frosting
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step by step to make Homemade Marshmallow Cream AKA 7 Minute Frosting
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