Fast Guide to Serving Appetizing Tomato Soup (Pressure Cooker)
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, fast but tasteful Tomato Soup (Pressure Cooker) recipe is the answer.
We hope you got insight from reading it, now let's go back to tomato soup (pressure cooker) recipe. To cook tomato soup (pressure cooker) you only need 12 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Tomato Soup (Pressure Cooker), here are the materials needed:
- Provide 2 lb of Fresh Tomatoes.
- You need 2 tsp of Beef Bouillon.
- Take 1 tbsp of White Sugar.
- You need 1 tsp of Salt.
- Get 1 each of Bay Leaf.
- You need 1/4 tsp of Dried Basil.
- Provide 1/4 tsp of Pepper.
- Use 1/2 tsp of Pepper Flakes (too taste).
- Provide 1/2 cup of Butter.
- Use 1/3 cup of All Purpose Flour.
- Provide 1 quart of Milk.
- Take 1 of Cheese, Yogurt, Sour Cream for garnish.
After preparing the materials, next you are good to cook your appetizing Tomato Soup (Pressure Cooker) by following the procedures below:
This Instant Pot Tomato Soup is creamy and made with garden fresh tomatoes and parmesan cheese for a comforting meal. Then, add the potatoes, canned tomatoes, tomato paste, sun-dried tomatoes, water and salt. Use an Immersion Blender Use an Immersion Hand Blender to blend everything together and make a very smooth soup. If you prefer a thicker soup, you can keep the pot on simmer, until you reach the consistency you desire. Heat the oil and butter in the pressure cooker over medium high heat until the butter melts.
Recipe : Tomato Soup (Pressure Cooker)
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