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Fast Guide to Producing Appetizing Mexican Salad with Roasted Corn

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but tasteful Mexican Salad with Roasted Corn recipe is the answer.

Mexican Salad with Roasted Corn

We hope you got insight from reading it, now let's go back to mexican salad with roasted corn recipe. To make mexican salad with roasted corn you only need 11 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Mexican Salad with Roasted Corn, here are the components required:

  1. Provide 2 ears of corn, cut from cob (or about 3/4 cup canned niblet corn).
  2. Prepare 2 teaspoons of olive oil.
  3. Use 2 teaspoons of Grill Mates Chipotle & Roasted Garlic Seasoning (or your favorite Mexican-style seasoning), divided.
  4. You need 1 (10 ounce) of bag Hearts of Romaine lettuce, chopped.
  5. You need 1/2 cup of red onion, sliced.
  6. Take 1 of medium tomato, diced.
  7. Prepare 1/2 cup of canned black beans, drained and rinsed.
  8. Get 1/2 cup of large black olives, halved length-wise.
  9. Provide 1/2 cup of Mexican-style Cheddar Jack cheese.
  10. Use 1 tablespoon of lime or lemon juice.
  11. Use of Italian Salad Dressing (or your choice of dressing. I like Columbia 1905 Salad Dressing for this salad).

After preparing the materials, next you are ready to prepare your 5-star Mexican Salad with Roasted Corn by following the guidances below:

Give him all the roasted corn on the cob, extra in his nachos, and don't even. #Mexicancornsalad # Roastedcornsaladmexican #saladHello Friends,I am Sanchita Dey. Welcome to my food channel: Pinch Of Flavours. Here I will show you food. Looking for ways to use up that sweet summer corn? This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, just like the beloved Mexican street food dish elote (grilled sweet corn coated in mayo, cotija.

Recipe : Mexican Salad with Roasted Corn

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fast method to make Mexican Salad with Roasted Corn

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