Fast Guide to Homemade Tasty Italian Sausage Meatballs with Fresh Herbs
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To prepare an unforgettable Italian Sausage Meatballs with Fresh Herbs, below are the components needed:
- Prepare 1 lb of ground beef (or bison).
- Get 1 lb of sweet Italian sausage.
- Use 2 clove of garlic, minced.
- You need 1 of sprig fresh rosemary, minced.
- Prepare 3 of sprigs fresh thyme, minced.
- You need 1 of long sprig fresh oregano, minced.
- Get 1/4 cup of roughly chopped flat leaf parsley.
- Prepare 1/2 small of yellow onion, roughly chopped.
- Get 1/2 cup of almond meal.
- Get 2 of eggs, whisked.
- Prepare 1 tsp of red pepper flakes.
- Provide 1 of Black pepper.
- Prepare 1/4 cup of cream (optional).
- You need 1/2 cup of finely shredded parmesan (optional).
- Take 1/4 cup of bacon fat.
After readying the ingridients, next you are ready to prepare your tasty Italian Sausage Meatballs with Fresh Herbs by following the procedures below:
In a large bowl, place hamburger meat, Italian sausage, chopped onion, minced garlic, grated parmesan cheese, bread crumbs, egg, sage, rosemary, basil, salt and pepper and mix well until all ingredients are fully combined. In a large bowl, combine egg, bread crumbs, cheese and onion. Add sausage to bread crumb mixture, mix well. Use fresh herbs if possible - Italian parsley, basil, rosemary, and oregano are great options. Use a cookie scoop for consistent sizes.
Recipe : Italian Sausage Meatballs with Fresh Herbs
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fast method to make Italian Sausage Meatballs with Fresh Herbs
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