Fast Guide to Homemade 5-Star Haryali lunch with Gourd pickle
How to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but delicious Haryali lunch with Gourd pickle recipe is the answer.
We hope you got insight from reading it, now let's go back to haryali lunch with gourd pickle recipe. To cook haryali lunch with gourd pickle you only need 7 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Haryali lunch with Gourd pickle, below are the ingridients required:
- You need 200 gm of Ladyfinger.
- Prepare 200 gm of Green Chauli.
- You need 8-10cloves of Crushed garlic.
- You need 2 of Chopped tomatoes.
- Provide of All spices, oil.
- Use of Cooked rice.
- Prepare of Jeera, chopped coriander and curry leaves.
After readying the components, now you are good to make your 5-star Haryali lunch with Gourd pickle by following the procedures on this section:
Initially the bitter taste of the bitter gourd is dominant in the pickle. Bitter gourd pickle is a tangy and spicy pickle made with freshly harvested bitter melon is a great side to serve with rice or Idli / dosai. Pickles are a great way to extend the summer harvested vegetables and this Bitter gourd pickle also known as Pavakkai Urukkai is no different. Karate Sukke Recipe, Bitter Gourd Pickle or hagala kayi sukka,is a sweet and spicy Pickle is one of the tasty konkani dish. where. A traditional Konkani hot and spicy, savory bitter gourd pickle.
Recipe : Haryali lunch with Gourd pickle
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step by step to make Haryali lunch with Gourd pickle
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