Best Idea to Cooking 5-Star Smokey Red Chile Shredded Beef Tamales
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To cook an unforgettable Smokey Red Chile Shredded Beef Tamales, here are the components required:
- Prepare of Pulled Beef in Red Chile.
- Provide 3-4 lbs of beef chuck.
- Provide 4 Tbsp of Taco Seasoning.
- Use 1 of onion, large dice.
- You need 4 cloves of garlic.
- You need 4 of dried pasilla chiles.
- Provide 4 of dried ancho chiles.
- Use 4 of dried guajillo chiles.
- You need 2 of chipotle in adobo.
- You need 1 Tbsp of whole cumin seed.
- Prepare 1 tsp of oregano.
- Take 2 of bay leaf.
- Prepare 8 cups of beef stock.
- Prepare 1 tsp of liquid smoke.
- Provide of Masa.
- Provide 2 cups of lard, shortening, or tallow.
- Prepare 5 cups of masa harina (fine corn flour).
- Use 1 1/2 Tbsp of salt.
- Get 4 cup of chicken stock.
- You need 2-3 dozen of dried corn husks.
After readying the materials, now you are ready to prepare your appetizing Smokey Red Chile Shredded Beef Tamales by following the procedures below:
Make this on the stove, oven, slow cooker OR pressure cooker. This easy beef stew recipe starts with a red chili sauce made with dried chiles Masa Harina is the main ingredient for tamales. It is also a great addition to Homemade Chili! Authentic Chile Colorado beef stew is made simply with stew meat simmered in a spiced red chili. Here is how you achieve it.
Recipe : Smokey Red Chile Shredded Beef Tamales
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step by step to make Smokey Red Chile Shredded Beef Tamales
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