Best Advice to Serving Perfect Nutritious Paratha/Roti

How to pass the week with healthful but delicious dishes that will make you feel good? This healthy, fast but tasteful Nutritious Paratha/Roti recipe is the answer.

We hope you got insight from reading it, now let's go back to nutritious paratha/roti recipe. You can have nutritious paratha/roti using 17 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Nutritious Paratha/Roti, here are the materials required:

1. Get 1 cup of Whole Wheat Floue.
2. Provide 1 tbsp of Corn Flour (Makkai atta).
3. Use 1 tbsp of Raagi Flour.
4. Get 1 tbsp of Bajri Flour.
5. Provide as required of Water for binding it into a stiff dough.
6. Use 2-3 of small florets of cauliflower.
7. Take 1 of small carrot.
8. Take 1 of small capsicum.
9. Prepare 1 of small onion.
10. You need 5-6 cloves of garlic.
11. Take 1 inch of ginger.
12. Get to taste of Salt.
13. Use 1 tsp of Coriander powder.
14. Use 1/2 tsp of Turmerich powder.
15. Provide 1 tsp of Red Chilli powder.
16. Use as required of Green Chutney.
17. Take as required of Oil to roast the Parathas and for to moist the flour.

After preparing the ingridients, next you are good to prepare your 5-star Nutritious Paratha/Roti by following the procedures below:

Add wheat flour and salt to a mixing bowl. Pour ½ tbsp oil and knead until the dough becomes soft and pliable. You can also skip the oil. Cover this & keep aside the veggies and pizza sauce is ready. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Recipe : Nutritious Paratha/Roti

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