Best Advice to Preparing Tasty Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but tasteful Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe is the answer.

We hope you got insight from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. To cook rich and so yummy: chinese rice porridge with scallops and chicken you need 12 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, here are the materials needed:

1. You need 3 of to 5 medium or 10 small Dried scallops.
2. Take 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
3. Take 1/2 large of Chicken breast (with skin).
4. Get 100 ml of White uncooked rice.
5. Prepare 1/2 clove of - don't cut or grate it Garlic.
6. Use of The flavoring ingredients:.
7. Prepare 2 tsp of Sesame oil.
8. Prepare 1 dash of Sake.
9. Get 1 dash of Salt.
10. Take 15 of cm Green onion (leftover bits are okay).
11. Provide of Garnish:.
12. Prepare 1 dash of The white part of a Japanese leek, green onion, etc..

After preparing the components, next you are good to make your 5-star Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the procedures below:

Dried scallops have a very concentrated flavor and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Add in stock and the water. Youtiao And Rice Porridge. by ourlittlechateau.

Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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step by step to make Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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