Best Advice to Homemade Yummy Kaju curry In restaurant style

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but extraordinary Kaju curry In restaurant style recipe is the answer.

We hope you got insight from reading it, now let's go back to kaju curry in restaurant style recipe. You can have kaju curry in restaurant style using 15 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Kaju curry In restaurant style, below are the components required:

1. Take 1 cup of Cashewnuts (halved or broken or whole).
2. Provide 1 of large Onion, chopped (approx. 1/2 cup).
3. Take 2 of large Tomatoes, chopped (approx. 3/4 cup).
4. Take 1 Inch of long piece of Cinnamon.
5. Prepare 1-2 of small cloves of Garlic,.
6. Use 1/2 inch of piece of Ginger, chopped.
7. Take 1 of Green Chilli, chopped.
8. Get 1/2 teaspoon of Red Chilli Powder.
9. Prepare 1 teaspoon of Cumin-Coriander Powder, optional.
10. Provide 1 pinch of Turmeric Powder, optional.
11. Provide 1/2 cup of Water.
12. You need 1/2 teaspoon of Kasuri Methi, (Dried Fenugreek Leaves), optional.
13. Provide 2 tablespoons of finely chopped Coriander Leaves, for garnishing.
14. Use 2 tablespoons of Oil.
15. Prepare to taste of Salt.

After preparing the materials, next you are ready to cook your 5-star Kaju curry In restaurant style by following the instructions on this section:

Are you craving for a restaurant style chicken curry? Are you planning to reach out to your phones and order from Swiggy or Zomato? Kaju curry is a rich flavour curry made of cashew nuts and rich curry simmered in a tomato cashew gravy. Kaju Curry Recipe is perfect for Festivals and Partie. The recipe is also called 'Kaju Butter Masala'.

Recipe : Kaju curry In restaurant style

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fast method to make Kaju curry In restaurant style

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