Best Advice to Cooking Tasty Cindy soup
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but delicious Cindy soup recipe is the answer.
We hope you got insight from reading it, now let's go back to cindy soup recipe. To make cindy soup you need 13 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Cindy soup, here are the materials needed:
- You need 1 of red or regular potatoes cut and cubed.
- Provide 1 slice of carrot.
- Get 1 of white or yellow onion.
- Provide 1 of bag of beans I used pinto u can use red or add kidney beans be creative.
- Use 1 of hamburger meat fried and crumbled.
- Take 4 of Bay leaves.
- Provide dash of Italian seasoning.
- Get tbsp of chopped parsley or parsley flake.
- You need 1 of v 8 vegetable juice.
- You need 1 of can Rotella or stewed tomatoes.
- Provide 1 of Fresh garlic.
- Take 1 of celery.
- Prepare 1 of beef bouillon.
After preparing the components, next you are good to prepare your tasty Cindy soup by following the procedures on this section:
From traditional NY style combinations, such as corned beef, pastrami and chopped liver to "Sandwich Stars" such as the Beef 'n' Cheddar, each of our sandwiches is served on the freshest rolls and sliced breads baked daily in our bakery. For Bar Tartine in San Francisco, chef Nick Balla created this smoky, earthy soup as a tribute to his Hungarian-America father. Dried chiles, paprika sausage, hot paprika, and black garlic--regular garlic roasted for days until it turns sweet and jet black, with a licorice-like flavor--give the soup a rounded spiciness. Remove the bacon with a slotted spoon, leaving the drippings in the pot. Stir the potatoes and carrots into the bacon fat.
Recipe : Cindy soup
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