Variety to Homemade Appetizing Pan-Fried Chicken Thighs with Balsamic Sauce
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To prepare an extraordinary Pan-Fried Chicken Thighs with Balsamic Sauce, below are the components needed:
- Provide 1 of Chicken thigh.
- Prepare 1 of Salt and coarsely ground pepper.
- Prepare 1 of Plain flour.
- You need 2 clove of Garlic.
- Get 1 tbsp of Red wine.
- Prepare of Sauce.
- Use 3 tbsp of each Red wine, balsamic vinegar.
- Use 1 tbsp of Butter.
- Use 1 of lettuce or baby leaf greens Vegetables of your choice.
- Provide 1 tbsp of Bell pepper, Tomato.
- Take 1 dash of Olive oil.
- Take 1 dash of Herbs (basil etc...).
After preparing the materials, next you are good to make your 5-star Pan-Fried Chicken Thighs with Balsamic Sauce by following the instructions on this section:
The marinade is cooked into a sauce for the chicken. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken. Skip to content Top Navigation Explore AllrecipesAllrecipes To make the sauce, add wine and garlic to the pan along with all the drippings. Stir to loosen up all the brown bits at the bottom (this is called fond).
Recipe : Pan-Fried Chicken Thighs with Balsamic Sauce
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