Reference to Preparing Perfect Chicken Breast Meat Seasoned with Soy Sauce Rice Malt
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To prepare an extraordinary Chicken Breast Meat Seasoned with Soy Sauce Rice Malt, below are the ingridients required:
- Prepare 1 of Chicken breast.
- Prepare 1 tsp of Honey.
- Prepare 1 dash of Butter (or margarine).
- Get 1 of 10% of the weight of the meat; Shio-koji or shoyu-koji (salt or soy sauce-fermented rice malt).
After readying the ingridients, next you are ready to prepare your tasty Chicken Breast Meat Seasoned with Soy Sauce Rice Malt by following the guidances below:
S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy. It is made from a combination of rice vinegar, mirin rice wine, dashi, and citrus fruit, and often mixed with soy sauce. Open the lid of the steamer, then remove the foil from the plate. See more result ›› an array of vegetables and tofu sautéed in brown sauce.
Recipe : Chicken Breast Meat Seasoned with Soy Sauce Rice Malt
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