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Reference to Preparing 5-Star Shepherds Pie (easy and delicious)

How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but delicious Shepherds Pie (easy and delicious) recipe is the answer.

Shepherds Pie (easy and delicious)

We hope you got insight from reading it, now let's go back to shepherds pie (easy and delicious) recipe. To cook shepherds pie (easy and delicious) you only need 15 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Shepherds Pie (easy and delicious), below are the ingridients needed:

  1. You need 2 lb of potatoes, peeled and cubed.
  2. Provide 2 tbsp of sour cream our softened cream cheese.
  3. Take 1 large of egg yolk.
  4. Take 1/2 cup of cream, for a lighter version chicken broth.
  5. Take 1 of salt and freshly ground black pepper.
  6. Provide 1 tbsp of olive oil for the pan.
  7. Use 1 3/4 lb of ground beef or ground lamb.
  8. You need 1 of carrot, peeled and chopped.
  9. You need 1 of onion, chopped.
  10. Take 2 tbsp of butter.
  11. Get 2 tbsp of all-purpose flour.
  12. Get 1 cup of beef stock or broth.
  13. Take 1/2 cup of frozen peas.
  14. Take 1 tsp of sweet paprika.
  15. Prepare 2 tbsp of copied fresh parsley leaves.

After readying the ingridients, now you are ready to prepare your appetizing Shepherds Pie (easy and delicious) by following the procedures on this section:

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Its cheap, quick and easy.and my kids loved it! Serve with a tossed green salad for a great family meal! I actually find chopping to be quite therapeutic, but when it comes to shepherd's pie.

Recipe : Shepherds Pie (easy and delicious)

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Serving homemade Shepherds Pie (easy and delicious) but with a famous restaurant's flavour. Very nice isn't it? If you wish more friends can eat adelightul Shepherds Pie (easy and delicious) without going to restaurants, don't doubt to share this recipe .

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