Reference to Homemade Yummy Sautéed garlic kale
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To make an extraordinary Sautéed garlic kale, here are the ingridients needed:
- Get 1 tbsp of olive oil.
- Prepare 5 cloves of garlic, chopped.
- Prepare 1 bunch of kale, stemmed and washed thoroughly.
- Get 1/2 tsp of onion powder.
- Prepare 1/2 tsp of salt.
After readying the ingridients, now you are good to make your tasty Sautéed garlic kale by following the procedures on this section:
Add crushed red pepper flakes, if using, and let them sizzle a bit in the oil. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Preparation Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft.
Recipe : Sautéed garlic kale
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