Reference to Cooking Tasty Restaurant style Veg Kolhapuri

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but extraordinary Restaurant style Veg Kolhapuri recipe is the answer.

We hope you got benefit from reading it, now let's go back to restaurant style veg kolhapuri recipe. You can have restaurant style veg kolhapuri using 21 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Restaurant style Veg Kolhapuri, here are the materials required:

1. Provide 1/2 cup of beans.
2. Provide 1/2 cup of carrots.
3. Take 1/2 of aloo.
4. Use 1 cup of onions.
5. Provide 1/2 cup of capsicum.
6. Prepare 1 teaspoon of the cream of milk.
7. Provide to taste of Salt.
8. Use 2 of cloves.
9. You need 1/2 inch of cinnamon.
10. Take 1 of tej patta.
11. Prepare 2-3 of cardamom.
12. Take 2 of Kashmiri red chilli.
13. Provide 4-5 of badam (instead of cashew).
14. Take 1/2 teaspoon of Ginger garlic paste.
15. You need 1 teaspoon of Kasuri methi.
16. Provide 2-3 of pepper corn.
17. Take 1/2 teaspoon of amchur.
18. Provide 1/2 teaspoon of dhaniya powder.
19. Prepare 2 of green chilli.
20. Provide 1 teaspoon of ghee.
21. Provide 3 teaspoon of oil.

After preparing the components, next you are ready to prepare your appetizing Restaurant style Veg Kolhapuri by following the guidances on this section:

How to make Kolhapuri gravy: Now heat oil in a kadai, add chopped onions and cook until soft. Add ginger garlic paste and saute well with onions. Put chopped tomato and cook them soft. Add all the chopped vegetables and turmeric powder, chilli powder (mind that we added peppercorns & Kashmiri chillies). Now mix and pour two cups of water.

Recipe : Restaurant style Veg Kolhapuri

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Cooking homemade Restaurant style Veg Kolhapuri but with a top restaurant's flavour. Very satisfying isn't it? If you wish more friends can eat adelightul Restaurant style Veg Kolhapuri without visiting restaurants, don't forget to share this page .

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