Reference to Cooking Appetizing Pork Sugo by Gorda
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To make an unforgettable Pork Sugo by Gorda, here are the materials needed:
- Prepare 3 lb of boneless pork shoulder.
- Take 1/2 oz of dried porcini mushrooms.
- You need 1 bunch of thyme.
- Get 2 tbsp of freshly ground fennel seeds.
- Provide 2 cup of hot water.
- Provide 1 tbsp of unsalted butter.
- Take 1/4 lb of panchetta (coarsely chopped or u can use same amount of guanciale).
- Take 2 large of diced yellow onions.
- Prepare 3 clove of garlic, minced.
- Get 2 tbsp of tomato paste.
- You need 2 large of carrots, peeled & diced.
- Prepare 2 cup of chicken broth (homemade or can).
- Prepare 2 cup of dry white wine of your choice.
- Provide 28 oz of can of whole tomatoes (I like to use San Marzano canned tomatoes).
- Use 2 tbsp of fresh thyme (coarsely chopped).
- Get 2 tbsp of fresh sage (coarsely chopped).
- You need 2 tbsp of oregano (coarsely chopped).
- Prepare 1 tsp of crushed red pepper flakes.
- Get 1 of bay leaf.
- Get 2 tsp of kosher salt.
- Get 1 tsp of white pepper.
After readying the materials, now you are good to cook your 5-star Pork Sugo by Gorda by following the guidances below:
Optional: add barbecue sauce or other sauces and serve as desired.
Recipe : Pork Sugo by Gorda
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