Reference to Cooking 5-Star Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but delicious Shrimp w/ Ricotta and Tomato (for keto) pressure cooker recipe is the answer.
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To make an unforgettable Shrimp w/ Ricotta and Tomato (for keto) pressure cooker, below are the materials needed:
- Provide 1 pound of frozen + shelled shrimp.
- Use 1 cup of ricotta cheese.
- Get 1 of large diced onion.
- You need 14.5 of -ounce can of diced tomatoes.
- Take 3 of minced garlic cloves.
- Take 2 tablespoons of grass-fed butter (or reg butter).
- Prepare 1 tablespoon of salt-free Italian seasoning.
- Prepare 1/2 teaspoon of cayenne pepper.
- Get to taste of Salt.
After preparing the components, now you are ready to prepare your tasty Shrimp w/ Ricotta and Tomato (for keto) pressure cooker by following the procedures on this section:
Divide among four bowls and garnish with basil. These Keto Pressure Cooker Recipes are a great addition to your healthy keto recipe meal plan! Check out our favorites and enjoy entrees and desserts! Keto pressure cooker recipes make meal time easy to accomplish so you have no excuse for not staying on track! This pasta with tomato and ricotta cheese is a fantastic alternative to the tomato sauce classic.
Recipe : Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
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