Recommendation to Preparing Yummy Kadhi pakoda
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, fast but delicious Kadhi pakoda recipe is the answer.
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To prepare an extraordinary Kadhi pakoda, below are the components needed:
- You need 3 scoops of gram flour.
- Provide 8 scoop of homemade dahi or Indian curd only homemade.
- Prepare 1 of medium onion crushed.
- Get 2 of red hot pepper.
- Provide 1 tablespoon of cumin seeds.
- Provide 1 tablespoon of black mustard seeds.
- Get Half of tablespoon coriander seeds.
- Prepare Half of tablespoon fenugreek seeds.
- Use Half of tablespoon bay leaves crushed.
- You need 1 tablespoon of kasoori methi.
- Take 2 tablespoon of salt.
- Get 2 tablespoon of turmeric.
- Provide 1 tablespoon of red chilli powder.
- Get 2 of green chilli chopped.
- Prepare 2 tablespoon of ginger garlic crushed.
- Provide 1 tablespoon of garam masala.
- Get Half of teaspoon black pepper powder.
- You need 1 tablespoon of coriander powder.
- You need 1 tablespoon of cumin powder.
- Provide Pinch of ginger powder.
- Take of Coriander leaves to garnish.
- Provide 1 tablespoon of kitchen king.
After readying the components, now you are good to prepare your 5-star Kadhi pakoda by following the procedures on this section:
Today we will make Besan Pakoda Kadhi Recipe that you can serve with hot chapatis, paranthas, naan or rice. Kadhi Pakoda with Moong Dal Khichdi is one of my favourite combinations. The first time I had this combination was at friend's home and ever since, I have been hooked on this combination. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.
Recipe : Kadhi pakoda
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