Recommendation to Homemade Extraordinary Delicious Fish Cakes with Shiitake Powder

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Delicious Fish Cakes with Shiitake Powder recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Delicious Fish Cakes with Shiitake Powder, below are the ingridients required:

1. You need 2 of filets of raw cod (170 grams).
2. Take 150 grams of potatoes (mashed).
3. Use 1 tsp of Chinese fermented black beans.
4. Get 1 tsp of oyster sauce.
5. Use Pinch of salt.
6. Use of Flour.
7. Use of Beaten egg.
8. Get of Bread crumbs.
9. Prepare of (for dredging).
10. Take to taste of Olive oil.
11. Get to taste of Lemon.
12. Get of ●1 Tbsp white wine.
13. Use of ●30 ml water.
14. Use of ●1 Tbsp Shiitake powder.

After readying the components, now you are good to cook your 5-star Delicious Fish Cakes with Shiitake Powder by following the guidances below:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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