Recommendation to Homemade Perfect Pork Mince Katsu

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but extraordinary Pork Mince Katsu recipe is the answer.

We hope you got insight from reading it, now let's go back to pork mince katsu recipe. You can have pork mince katsu using 17 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Pork Mince Katsu, here are the materials needed:

1. Get 500 g of Pork Mince *Beef Mince can be used.
2. Provide 1 of Onion *finely chopped, you can add other Vegetables as well.
3. Get 1 clove of Garlic *grated.
4. Take 1/2 cup of ‘Panko’ Breadcrumbs.
5. Provide 1 of Egg.
6. You need 3/4 teaspoon of Salt.
7. Get 1/2 teaspoon of Ground Black Pepper.
8. Prepare 2 tablespoons of Plain Flour.
9. Provide 1 of Egg *for coating.
10. Prepare of ‘Panko’ Breadcrumbs as required.
11. You need of Oil for frying.
12. Take of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
13. Provide of Mock ‘Tonkatsu’ Sauce.
14. Use 1/4 cup of Tomato Ketchup.
15. You need 2 tablespoons of Worcestershire (Lea & Perrins).
16. Get 1 of & 1/2 tablespoons Soy Sauce.
17. Take 2-3 teaspoons of Sugar.

After preparing the components, next you are good to prepare your tasty Pork Mince Katsu by following the guidances below:

This Celtic Pork Mince Tart recipe can be made year-round and can be served and eaten cold or This Celtic pork mince tart does not use such a crust and is made with a simple pie crust, or short. Croquettes and Minced Katsu are only separated be the use of mashed potatoes and the fact that Japanese people decided long ago to splice ground beef with ground pork and call it ground meat. Menchi katsu (minced cutlet) is basically a panko coated, deep fried ground beef/pork cutlet. It's often served with curry or tonkatsu sauce and it's another dish that's great for bentos! Crumbed and fried, using Japanese fresh Panko.

Recipe : Pork Mince Katsu

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