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Practical Way to Preparing Tasty Wild Wild Cheescake

Hoping to dine Wild Wild Cheescake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Wild Wild Cheescake like a famous chef made.

Wild Wild Cheescake

We hope you got insight from reading it, now let's go back to wild wild cheescake recipe. To cook wild wild cheescake you need 13 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Wild Wild Cheescake, below are the materials needed:

  1. Use 130 g of unsalted butter.
  2. Provide Pack of digestive biscuits (minus 5 biscuits you won't need, use for a cuppa).
  3. Prepare 400 g of large marshmellows (mixed or white).
  4. You need 200 ml of whole milk.
  5. Prepare 520 g of Philadelphia cream cheese (1 big tub, 1 little tub).
  6. Use 1 tsp of vanilla.
  7. Take 5 tbsp of salted caramel sauce.
  8. You need 1 tbsp of butter.
  9. Provide 50 g of dark or plain chocolate.
  10. Take 1 pack of dark chocolate flipz (Pretzels).
  11. Take 1 pack of dairy fudge.
  12. Get 3 pack of Crunchie chocolate bars (total of 3).
  13. Prepare of Mix of assorted sizes/coloured marshmallows.

After preparing the materials, now you are good to make your 5-star Wild Wild Cheescake by following the guidances on this section:

  1. Blitz the digestives.
  2. Melt the butter and then mix with the blitzed digestives in a large bowl..
  3. Push the digestive mix into a nice springform tin (so you dont break it getting it out) Use the back of a large spoon or something to make a compacted base. Then put in the fridge..
  4. Add the milk to a saucepan and heat up. Then add the 400g of marshmellows into the pan to all blend together in marshmellow goodness. Keep your eye on this as it can get sticky if you leave it so best to mix continually..
  5. Once all melted and blended, set the mixture aside to cool down back to room temp ready for mixing with the philly.
  6. Put the philly in a large bowl and add the vanilla. Then combine the marshmellow mix in with the cream cheese mix (hence why it needed to cool).
  7. Take your base back out the fridge and spoon the marshmallow mix on top and smooth out. Now put the whole lot back in the fridge for a min of 6 hours..
  8. 10mins before you want to serve, start your sauce making. Add all the chocolate to a pan, add the butter and melt together. Finally add the syrup and ensure all fully mixed to create a nice sauce. It should loosely stick to a spoon as you dip.
  9. Once you have your sauce ready, remove the cheesecake from the fridge. Now is the fun part where you can take your chopped crunchies, fudge, chocolate pretzels and decorate on top of the cake..
  10. Its free license here, do as you please. If you want to add anything else, go ahead.. its supposed tobe wild!.

Recipe : Wild Wild Cheescake

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step by step to make Wild Wild Cheescake

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