Practical Way to Preparing Appetizing Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers
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We hope you got insight from reading it, now let's go back to easy crispy rice flour cookies - great for allergy sufferers recipe. To make easy crispy rice flour cookies - great for allergy sufferers you only need 6 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers, here are the components required:
- Get 70 grams of Margarine.
- Prepare 30 grams of Sugar.
- Prepare 70 grams of Rice flour (or Joshinko).
- Take 30 grams of Cornstarch.
- Take of (You can increase rice flour up to 100 g).
- Take 1 of few drops Vanilla essence (this makes richer taste).
After preparing the components, next you are good to cook your appetizing Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers by following the guidances on this section:
- Mix the margarine and sugar with a whisk in a bowl until it turns pale and mayonnaise-like consistency..
- Add the rice flour and cornstarch and combine with a spatula to make crumble..
- Bring the dough together using plastic wrap, and roll it out into about 3mm thick. Cut out shapes..
- If it is difficult to cut out, try warming the dough in a microwave for few seconds at a time..
- Place the cookies on the parchment paper. Bake in the preheated oven at 160 °C for about 20 minutes. Let them cool on a wire wrack..
- You can also use brown sugar instead of sugar..
- For Anpanman cookies: Add the food colouring in some of the dough. Make the anpanman shapes and bake..
- Once cooled, decorate with a chocolate decorating pen to make faces..
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Recipe : Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers
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step by step to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers
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