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Practical Way to Homemade Appetizing Bittersweet Prune Rum Balls

Wishing to eat Bittersweet Prune Rum Balls a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Bittersweet Prune Rum Balls like a famous chef made.

Bittersweet Prune Rum Balls

We hope you got insight from reading it, now let's go back to bittersweet prune rum balls recipe. To cook bittersweet prune rum balls you only need 10 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Bittersweet Prune Rum Balls, below are the components required:

  1. Use 1 cup of oats.
  2. You need 250 g of pitted dried prunes.
  3. You need 2 tablespoons of cocoa powder.
  4. Take 2 tablespoons of butter (melted).
  5. Provide 1/4 cup of honey.
  6. You need 1 teaspoon of vanilla extract.
  7. Use 3 tablespoons of rum.
  8. Take of Coating.
  9. Provide 1 tablespoon of icing sugar.
  10. You need 1 tablespoon of cocoa powder.

After readying the ingridients, now you are ready to prepare your 5-star Bittersweet Prune Rum Balls by following the instructions below:

  1. Prepare an airtight container with baking paper at the bottom..
  2. Remove the seeds from the prunes if unpitted..
  3. Mix all ingredients in a food processor until dough is formed..
  4. Roll tablespoon balls with damp/wet hands, it is very sticky..
  5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
  6. Refrigerate for 1 hour, preferably over night..

Recipe : Bittersweet Prune Rum Balls

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