Practical Method to Serving Appetizing Eggplant and Meatball Lasagna

How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, simple but tasteful Eggplant and Meatball Lasagna recipe is the answer.

We hope you got insight from reading it, now let's go back to eggplant and meatball lasagna recipe. You can cook eggplant and meatball lasagna using 17 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Eggplant and Meatball Lasagna, here are the ingridients required:

1. Provide of Eggplant pasta replacement.
2. Take 2 of medium sized aubergine/ eggplants.
3. Use As needed of salt.
4. Take As needed of extra virgin olive oil.
5. Get of Meatballs and sauce.
6. Provide 1-1/2 pound of beef meatballs.
7. You need 32 ounces of Mids Italian sausage pasta sauce.
8. Get 1/4 cup of water to get and use all the sauce out of jar.
9. Provide 3 tablespoons of concentrated tomato paste.
10. Get 1-1/2 cups of pesto see my recipe walnut pesto.
11. Prepare 2/3 pound of ground sirloin.
12. Get 1/2 teaspoon of granulated garlic powder.
13. You need 1 cup of grated Parmesan cheese.
14. Prepare To taste of salt.
15. Get To taste of ground white pepper.
16. Use of Cheese.
17. Take 2 cups of extra sharp cheddar cheese shredded divided.

After readying the materials, next you are good to prepare your appetizing Eggplant and Meatball Lasagna by following the guidances below:

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is Line a rimmed baking sheet with parchment paper. This eggplant lasagna from Delish.com is cheesy and completely meat free. This hearty dinner clocks in somewhere between lasagna and eggplant parm, and we're here for it. Satisfying, healthy eggplant lasagna with lentil marinara.

Recipe : Eggplant and Meatball Lasagna

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fast method to make Eggplant and Meatball Lasagna

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