Practical Method to Preparing Appetizing Shio-Koji Soboro and Ricotta Cheese Italian Croquette
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To cook an unforgettable Shio-Koji Soboro and Ricotta Cheese Italian Croquette, here are the ingridients needed:
- You need 120 grams of ★ Ricotta cheese.
- You need 1 of ★ Egg.
- Take 3 tbsp of ★ Shio-koji soboro.
- Prepare 5 tbsp of ★ Panko.
- Get 2 tbsp of ★ Parmesan (grated cheese).
- Get 1 dash of more than 1 tablespoon ★ Finely chopped parsley.
- Use 1 dash of ★ Salt and pepper.
- Use 1 of Panko (to coat the meatballs).
After readying the materials, next you are ready to make your appetizing Shio-Koji Soboro and Ricotta Cheese Italian Croquette by following the guidances on this section:
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Recipe : Shio-Koji Soboro and Ricotta Cheese Italian Croquette
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instruction to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette
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