Practical Method to Cooking Appetizing Delicious Japanese Fried Chicken with Crunchy Cartilage
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To cook an unforgettable Delicious Japanese Fried Chicken with Crunchy Cartilage, below are the materials needed:
- Take 1 of Chicken breast (or thigh meat).
- Use 100 grams of Yagen (chicken breast) cartilage.
- Provide 1 1/2 tbsp of Soy sauce.
- Prepare 1 tbsp of Sake.
- Provide 1 dash of Salt and pepper.
- Provide 1 tbsp of Grated garlic.
- Prepare 1 tbsp of Grated ginger.
- Take 1 1/2 tbsp of Katakuriko.
- Prepare 1 1/2 tbsp of Flour.
- Use 1/2 of Eggs.
After preparing the ingridients, now you are good to make your 5-star Delicious Japanese Fried Chicken with Crunchy Cartilage by following the instructions below:
Spicy chicken cartilage material is prepared. Dried peppers are fried by adding little oil to the frypan. Nankotsu, or chicken cartilage, tastes like when you bite the crunchy, chewy part attached to the hard bone at the end of a chicken wing. You know, the bit you usually discard. Each piece of this bite-sized dish tasted like fried chicken, the only (admittedly sizable) difference was the texture once you got to the grinding.
Recipe : Delicious Japanese Fried Chicken with Crunchy Cartilage
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instruction to make Delicious Japanese Fried Chicken with Crunchy Cartilage
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